Recipe: Smoked Cod and Barley Chowder

This rich chowder is a family adaption of a smoked haddock and corn chowder recipe, re-hashed to create something that has more ingredients easily available in the Scandinavian region. Serves 4 to 6. Ingredients 400-500g of smoked cod 250g pearl barley 2 leeks, sliced 1 bay leaf 250g bacon, diced 150g potatoes, diced 150g turnips,Continue reading “Recipe: Smoked Cod and Barley Chowder”