Hearty and nourishing, this stew is highly adaptable. The basic idea is to throw in a bunch of root vegetables, some meat if you eat it, grains, and a bit of fruit, then cook until its all soft. If you’re not a fan of cooking on the fly though here is a version of theContinue reading “Recipe: Harvest Stew”
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Recipe: Smoked Cod and Barley Chowder
This rich chowder is a family adaption of a smoked haddock and corn chowder recipe, re-hashed to create something that has more ingredients easily available in the Scandinavian region. Serves 4 to 6. Ingredients 400-500g of smoked cod 250g pearl barley 2 leeks, sliced 1 bay leaf 250g bacon, diced 150g potatoes, diced 150g turnips,Continue reading “Recipe: Smoked Cod and Barley Chowder”
Recipe: Hobbit Stew
This is an absolute favourite recipe of ours. We originally got it out of the book The Wisdom of the Shire: A Short Guide to a Long and Happy Life by Noble Smith many years ago, but have since changed it slightly and have been making it from memory, as the mood takes us, forContinue reading “Recipe: Hobbit Stew”